A Comparison of Immature Green Turtle (Chelonia mydas) Diets among Seven Sites in the Main Hawaiian Islands1

Figure 3. Two-dimensional multidimensional scaling ordination showing the grouping of diet samples by foraging site based on the presence/absence of diet items in each sample (n = 183). Points that appear closer together are more similar in their algal assemblages than points farther apart. Kapoho was not included in this analysis because it was sampled only during August.
Figure 3.

Two-dimensional multidimensional scaling ordination showing the grouping of diet samples by foraging site based on the presence/absence of diet items in each sample (n = 183). Points that appear closer together are more similar in their algal assemblages than points farther apart. Kapoho was not included in this analysis because it was sampled only during August.

Corresponding author. Current address: Smithsonian Marine Station at Fort Pierce, 701 Seaway Drive, Fort Pierce, Florida, 34949 (phone: 772-462-0973; fax: 772-461-8154; e-mail: arthur@si.edu).
Manuscript accepted 18 July 2007.

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